CHRISTMAS CANDY RECIPES
Tuesday, January 27th, 2009Chocolate Pecan Caramels Recipe
1 T. plus 1 C. butter (no substitutes), softened, divided
1-1/2 C. coarsely chopped pecans, toasted
1 C. (6 ounces) semisweet chocolate chips
2 C. packed brown sugar
1 C. light corn syrup
1/4 C. water
1 can (14 ounces) sweetened condensed milk
2 t. vanilla extract
Line a 13 x 9 x 2-inch baking pan with foil. Butter the [...]