Ingredients 20 small mini pretzels 20 chocolate covered caramel candies 20 pecan halves Directions 1. Preheat oven to 300 degrees F (150 degrees C). 2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. 3. Bake for 4 minutes. While the candy [...]